Fishmonger Gets Lobsters High Before Cooking

Charlotte Gill, the owner of Charlotte's Legendary Lobster Pound, is trying to make cooking crustaceans a little more humane. See, Charlotte is a registered medical marijuana caregiver, and has decided to get her lobsters high af before they get cooked. Charlotte takes a small box with a few  inches of water in it, places the lobster in the box, fires up a doobie, and blows the smoke into the box, calming the lobster for the next few weeks. She plans to use the method upon the customers request, and wants to build a bigger tank so they can sedate multiple lobsters at once. It's unknown whether or not the ganja smoke actually calms the lobster but zoologists at the University of New Hampshire think it's worth studying. Read The Full Story Here